| 1. | Examination of clostridium botulinum and botulinus toxin
肉毒梭菌及肉毒毒素检验 |
| 2. | Progress of deratization study on clostridium botulinum toxin
肉毒梭菌毒素灭鼠研究进展 |
| 3. | Clostridium botulinum and poisoning
肉毒梭菌与食物中毒 |
| 4. | Diagnostic criteria and principles of management for food poisoning of clostridium botulinum
肉毒梭菌食物中毒诊断标准及处理原则 |
| 5. | Microbiological examination of food hygiene examination of clostridium botulinum and botulinus toxin
食品卫生微生物学检验肉毒梭菌及肉毒毒素检验 |
| 6. | Microbiological analysis of meat and meat products ; detection of clostridium botulinum and botulinum toxin
肉和肉制品微生物检验.肉毒梭菌和肉毒毒素检定 |
| 7. | Ingredients : botulinum toxin ( clostridium botulinum ) , hyaluronic acid , hydrogen protein , grape polyphenols , aloe extract , seaweed extract , glycyrrhizic acid , licorice extract and vitamin e
成份：肉毒杆菌、玻尿酸、水解蛋白质、葡萄多酚萃取、芦荟萃取、褐藻萃取、甘草酸、甘草萃取、维生素e 。 |
| 8. | The result shows that red kojic rice could enhance the stability of vinegar against light and oxygen , produce more enzymes to improve the sensory properties of product , and inhibit the growth of clostridium botulinum
结果表明，红曲能提高食醋对光和氧的稳定，能产生多种酶类使食醋口感柔和，香味浓郁，色泽红润，并能抑制肉毒梭状芽孢杆菌生长。 |
| 9. | Botulinum neurotoxin serotype a produced by the clostridium botulinum , are the most lethal substances known . a single molicule can abolish the function of a nerve cell . the toxins exert their action by blocking the release of the neurotransmitter , acetylcholie , at the neuromuscular junction , the blockage of bont / a makes neuromuscular weakness and flsccid paralysis , and lead to respiratory failure and death . botulinum is a serious public heath problem in developing countries around the world
A型肉毒毒素( botulinumneurotoxinserotypea ， bont a )是由肉毒梭菌产生的一种强烈的外毒素，是目前已知最毒的天然物质，一个单分子的肉毒素分子就能阻断一个神经细胞的功能，通过阻断运动神经末梢乙酰胆碱的释放导致机体发生瘫痪，严重者发生呼吸衰竭而死亡。 |
